This is a fresh, crisp Viognier with flowery nose and
natural underlying richness. It is not overly sweet and was
fermented dry.

It is 100% made from our family vineyard estate, Pomar
Junction Vineyard and the effect of our unique terroir is
evident.: limestone soils, cooling Templeton Gap breezes
and expert sustainable farming techniques combine to
produce this outstanding wines. And the winemaking
techniques of Kevin Riley and vineyard/assistant
winemaker Matt Merrill play a key role in bringing out the
best of this Rhone varietal.